Smoked Salmon
Handmade smoked salmon from Sunnmøre. Available hot-smoked, juniper-smoked, or cognac-marinated.
PRODUCT DETAILS
Our smoked salmon is produced from Norwegian Atlantic salmon, processed locally in Sunnmøre using traditional smoking methods. Available in three variants: juniper-smoked, hot-smoked with spices, and cognac-marinated gravlaks. A premium retail and foodservice product with strong demand in European and Middle Eastern markets.
Interested in bulk orders?
Send us your enquiry with species, volume, and destination. We respond within 24 hours.
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