Norwegian salmon is world-renowned for its quality. Farmed in the cold, clean Norwegian fjords.

Atlantic cod from the Barents Sea. One of the most productive ecosystems in the world.

Norwegian trout with rich flavour and firm flesh. Perfect for grilling and smoking.

Saithe with firm flesh and mild flavour, a versatile whitefish.

Mild and delicate whitefish, popular in traditional Norwegian and European dishes.

Greenland halibut with firm, white flesh and delicate flavour.

Redfish with its characteristic red colour and mild taste. Atlantic deepwater species.

Atlantic catfish with firm flesh, ideal for grilling and pan-frying.

Traditional Norwegian herring, rich in omega-3 fatty acids. A cornerstone of Nordic seafood.

Norwegian mackerel with rich flavour and high content of healthy fatty acids.

Silversmelt with delicate flavour, perfect for smoking and frying.

Delicate flounder with white, firm flesh. Caught in Norwegian coastal waters.

King crab from the Arctic waters of Northern Norway. Premium quality, limited volume.

Fresh Norwegian prawns from the cold, clean fjords. Naturally sweet deep-water shrimp.

Handmade smoked salmon from Sunnmøre. Available hot-smoked, juniper-smoked, or cognac-marinated.